310 Calories / serving
10 mins to Preparation and 20 mins to Cook
In a small bowl, combine Meiji Low Fat Yoghurt with Mango, hot sauce, lime juice, salt and pepper mix well and set aside.
Heat the skillet and then add oil. Add shrimps and diced bell pepper then stir fry quickly. Add salt, pepper, all-purpose seasoning powder. When almost cooked, squeeze a bit of fresh lime juice and give a final stir.
Warm tortilla bread in non-stick pan over medium heat about 30 seconds a side.
Assemble the taco. Top corn tortilla with green lettuce salad, diced mango, 3-4 shrimps and red bell pepper. Drizzle with desired amount of sauce.