Main dish

Mac and Cheese

535 Calories / serving

Serves 4

15 mins to Preparation and 30 mins to Cook


  • 500 ml Meiji fresh milk
  • 250 g macaroni
  • 40 g plain white flour
  • 40 g butter
  • 100 g cheddar cheese
  • 100 g gruyere cheese
  • 20 g grated parmesan
  • 15 g breadcrumb
  • 1/2 tsp. Salt, pepper, and paprika


Step 1

Preheat the oven to 240 degree c.

Step 2

Cook the macaroni in the large pan until slightly firm. Drain and set aside.

Step 3

Melt the butter in a large pot. Sprinkle the flour and whisk unit smooth over medium low heat. Add Meiji fresh milk and whisking constantly for 5 minutes or until thickened.

Step 4

Add shredded cheese by haft and continue whisking until creamy and smooth. Seasoning with salt, pepper and paprika.

Step 5

Pour the macaroni into saucepot and stir to combine.

Step 6

Pour into a buttered baking dish, top with extra shredded cheese.

Step 7

In a small bowl, mix breadcrumbs and parmesan cheese together. Sprinkle over the top of macaroni and bake until golden brown about 20 minutes.