245 Calories / serving
10 mins to Preparation and 25 mins to Cook
Stir Meiji 4.3 Deluxe Milk, sugar, palm sugar in saucepan over the medium heat. Stir until the sugar melted.
Beat the egg yolks in a small bowl.
Slowly pour the egg mixture into the saucepan and constantly stirring.
Adding 1 tbsp. of water to corn starch and mix it well. Then pour the cornstarch into the saucepan.
Keep stir constantly over medium heat. The mixture started to thicken around 10 minutes. Then add the vanilla extract.
Add food-coloring if needed. Serve kaya with toast beard.