Gluten Free Baby Dutch Pancake

358 Calories / serving

Serves 2

10 mins to Preparation and 25 mins to Cook


  • 1/2 cup Meiji Lactose free milk
  • 1/2 cup all-purpose gluten free flour
  • 2 large eggs
  • 2 tbsp. unsalted butter
  • 2 tbsp. granulated sugar
  • 1 tsp. icing sugar
  • 1 tsp. vanilla extract


Step 1

Preheat the oven 220-degree c. and put 10-inch iron cast pan in the oven.

Step 2

Combine flour, warm Meiji Lactose free milk, eggs, sugar, vanilla extract and salt in a high-speed blender. Blend until it perfectly smooth.

Step 3

When the oven is ready, carefully remove the skillet from the oven. Melt butter in the skillet and immediately pour the batter into the center. Bake for 20 minutes; do not open the oven while baking. Until the pancake is puffed and golden brown.

Step 4

Garnish with icing sugar and fresh berries. Serve while it warm.