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Dessert

Milk Ice Cream with Salted Egg Sauce and Popcorn

430 Calories / serving

Serves 4

10 mins to Preparation and 10 mins to Cook

Ingredients

1/2 cup of Meiji fresh milk
6 salted egg yolk
3 tbsp. sugar
3 tbsp. custard powder
1 tbsp. cornstarch

Method:

Step 1

Combine all the ingredients in the high-speed blender and blend until perfectly smooth.

Step 2

Pour the custard mixture into the pan and heat it slowly. Keep stir until it thickens and starts bubble. Take off the heat.

Step 3

To serve, add the sauce on top with milk ice cream. For decoration if needed. Garnish with caramel popcorn to add more flavor.

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